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          China Daily Website

          Get the latest news and reviews on Chinese food, drink, restaurants, recipe, healthy food from chinadaily.com.cn

          Chic sushi

          2012-11-16 17:23:39
          Pauline D. Loh joins HK's foodie crowd and explores a cuisine in which its most representative dishes have taken on a style best described as cosmopolitan.

          Chocolate charms

          2012-11-11 09:17:42
          The winds are icy and winter has arrived with an early coat of snow, but there is a warm spot in the heart of Beijing fueled by a decadent temptation.

          A winter feast at Madame Zhu's

          2012-11-09 16:15:17
          While it is always nice to dine at a restaurant that is beautifully decorated and comfortable, it is when the chefs put their hearts into the food that the dining experience stands out.

          Temple of Italian cuisine

          2012-11-09 16:14:54
          Shanghai has many Italian restaurants, but few pay homage to the country's cuisine like Capo at Shanghai's Rockbund.

          Special: Hairy Crabs

          2012-11-05 15:50:37
          In China, seasonal foods are big business, but none bigger than the current hairy crab season.

          Nothing but the whole crab

          2012-11-04 12:28:05
          It's that season again, and for the uninitiated, having a meal out now can be quite a hairy adventure.

          Tastefully Mediterranean

          2012-10-28 16:23:25
          Everyone has a favorite dining spot and it is usually a place where you can relax for a chat with friends or hold an important business meeting to close a deal.

          Mario Batali's take on steak

          2012-11-02 16:23:42
          Award-winning steakhouse Carnevino has opened in Hong Kong in the heart of Central delivering its own dry-aged steaks in a warm ambience aided by marble, leather and wood.

          Honestly good

          2012-11-02 16:08:30
          He is a CIA graduate, a Native American and the latest chef to blaze into town with some perfectly grilled entrees. He is Ryan Sablan Dadufalza.

          Spanish maestro with stars on his mind

          2012-10-28 16:26:17
          He has cooked for movie stars. He has worked in a restaurant with three Michelin stars. And now, Chef Jordi Valles Claverol is in Beijing to make Chinese foodies starry-eyed with delight.

          Iberian heights

          2012-10-28 14:47:05

          Revolving high above the city, View 62 is two-Michelin-starred Spanish chef Paco Roncero's first foray in China. Rebecca Lo fastens her seat belt and samples his unique brand of molecular gastronomy.

          Varying degrees of heat

          2012-10-22 14:33:25
          If you are in Guizhou province and ordering food in a restaurant, beware. The degree of spiciness the locals are used to is in a very different sphere, and neophyte diners need to adjust their expectations.

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