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Get in a car and head to the Golden Castle in the depths of Yuen Long's countryside. The restaurant is a throwback to the early days of Hong Kong fusion food.
Teochew culture is an important part of Chinese culture, which mixed with traditional Cantonese, central Chinese and overseas culture together and growth into Teochew unique characters.
Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have a try, Hengshan Cafe is a good choice.
Wu Li Xiang restaurant’s Chinese Executive Chef Kam Siew Ton from Malaysia is providing a brand new menu full of his legendary Cantonese dishes.
The newly opened De Yue Ting Cantonese Restaurant (Tak's Cantonese Cuisine) represents the regional mix-and-match that's burgeoning in Beijing's food scene.
Enjoy a relaxing weekend with family and friends after a hectic week. A value selection of dim sums offered at Sun Palace, from prawn dumplings and shaomai to Cantonese starters and selection of congee.
China's tables keep turning toward the world, as a slew of foreign food restaurants are dishing out their finest fare in the country's capital and beyond.
Cantonese style stir-fried radish cake with XO sauce, made by Sou Chef Chen from The Horizon of Shangri-La's Kerry Center Hotel.
An introduction to Fook Lam Moon in Beijing.
An introduction to Chang An Kuang Gou Restaurant in Beijing.
An introduction to Mr. Abalone in Beijing,
An introduction to Yan Can Cook in Beijing.
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