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          China Daily Website

          Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

          • Sichuan Cuisine Museum

            2012-04-12 16:04

            Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth.

          • Sichuan Cuisine Museum

            2012-04-12 15:55

            Guess you know what our Host Yin Chen's up to today for the museum series - It's the Sichuan Cuisine Museum!

          • Step Into My Kitchen: A Talk With A Sichuan Chef

            2012-04-12 14:13

            Su Yong is a 32-year-old chef from Chengdu, Sichuan province. He has been featured on several television cooking shows, has 2,000 followers on Weibo and opened his own restaurant in Beijing.

          • Traditional Chinese restaurants take root in Chicago

            2012-04-12 13:58

            Five Chinese restaurants representing rich diversity of Chinese cuisine have become well established in Chicago. The five restaurants belong to the same owner, Chinese American Hu Xiaojun.

          • Szechuan Chalet

            2012-04-06 14:21

            IF the corner slice joint had brought in a pizzaiolo and brick oven from Naples, it wouldn't have been as surprising as hearing that the Sichuan place on Second Avenue and 73rd Street was actually good.

          • Legend Bar and Restaurant

            2012-04-06 14:11

            LEGEND Bar and Restaurant, a Sichuan restaurant in Chelsea, circled the block for months before parking in its current spot as one of the city's top Chinese destinations.

          • Guo's Cuisine Restaurant reopened with crosstalk an added bonus

            2012-04-06 11:26

            Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.

          • Spiced chicken with chill sauce

            2012-04-05 16:26

            Spiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender.

          • Steamed pork roll with sugar and glutinous rice

            2012-04-05 16:26

            It is one of the most traditional Sichuan dishes.

          • Sichuan cuisine

            2012-03-27 17:00

            Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular.

          • Ding Baozhen's Kung Pao chicken

            2012-03-27 15:27

            The origin of kung pao chicken (diced chicken fried with chili and peanuts) is generally believed to be related with Ding Baozhen.

          • Story of fish-flavored pork

            2012-03-27 15:18

            It is said that a long time ago, a businessman's family liked to eat fish. They paid close attention to flavors so they usually added onions, ginger, garlic, wine, vinegar and soy sauce when they cooked fish.

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