Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.
No meat, but the dishes are exotic, unique and right royally delicious. Ye Jun visits a new restaurant in Beijing that is raising the bar.
When Joanne Heyman, who owns a consulting firm in New York, organized a business dinner for two dozen people, she started getting last-minute notes from guests saying they were vegetarian, vegan or gluten-free.
If you don't eat meat, eating away from home may be a handicap. But in Dubai, there are plenty of other delicious choices.
An American-born chef tells Han Bingbin how she's turning on local Beijingers to a meatless menu.
To show their appreciation for a gentle, candid and sincere attitude, the owners of Sunao named their restaurant for the frequently used Japanese word to describe the outlook.
When the party is all about the turkey, how do you cater for the vegetarians and still keep the meat lovers happy?
Ye Jun curbs the carnivorous cravings and discovers the joys of a Veggie Table.
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard.
Recipe for a hearty vegetarian tomato soup with farro and basil.
An introduction to Su Hu Vegetarian Restaurant in Beijing.
An introduction to Lotus in Moonlight in Beijing.
An introduction to Natural Vegetarian Lohas in Beijing.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
