Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Fascinating vegetarian

2011-10-24 13:50:54

Ye Jun curbs the carnivorous cravings and discovers the joys of a Veggie Table.

Autumn leaves and fire-bowls

2011-10-24 10:31:35

Where are you going for your autumn outing this year? You can create an indoor feast with some delicious grills.

Farro and fresh tomato soup with basil

2011-10-20 11:06:14

Recipe for a hearty vegetarian tomato soup with farro and basil.

Wonton Longings

2011-10-17 11:30:46

People in Shanghai love the little cloud-like dumplings in soup that they call xiaohuntun.

Colors of health

2011-10-15 10:49:36

As summer fades with the tans, it's time to booster up for winter with food that puts color in your cheeks and a sparkle in your eyes.

Indian style roasted beets

2011-10-13 11:37:30

A sassy recipe for roasted beets flavored with spices from India.

The ills of pills

2011-10-12 09:50:37

Women taking multivitamins don't live longer than those who get their nutrients from food alone.

Spicy Green Mussels

2011-10-11 16:08:22

Recipe for completely satisfying, relatively cheap and extremely easy to make spicy green mussels.

Global gastronomy dishes it out

2011-10-08 13:07:53

China's tables keep turning toward the world, as a slew of foreign food restaurants are dishing out their finest fare in the country's capital and beyond.

Little lamb, who made thee?

2011-10-08 13:07:36

Mutton is a favorite meat from Urumqi to Beijing, and this tender morsel is a prime choice for gourmet diners.

Beer-can chicken with potatoes and sweet peppers

2011-09-30 17:05:47

Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.

Food is culture

2011-09-29 15:31:10

Not many chefs can successfully blend different cultures and present it as a single tasty dish. Celebrity Chef Chakall is someone who can.

Don't let the cool weather ruin Oktoberfest spirit

2011-09-25 15:32:12

Although this is just the end of September, the spirit of Oktoberfest seems to be running cold in Beijing's autumnal weather.

Preserving flavors

2011-09-25 15:18:55

You could write a book about pickled vegetables in China, but here are a few rudimentary lessons from Pauline D. Loh.

Okra, avocado and tomato salad

2011-09-15 17:19:24

Recipe for okra, avocado and tomato salad with chili and lime juice.

Rye Pecan Pie

2011-09-14 16:02:03

Recipe for delicious, aromatic and heart-warming pecan pie.

Savor the aroma of Bi Luo Chun

2011-09-14 11:21:58

Bi Lun Chun is a type of tea that originated in China's Jiangsu province. Bi Luo Chun black tea is fermented and thus carries a different aroma compared to the traditional Bi Luo Chun green tea.

A life that revolves around tea in Guiyang

2011-09-13 14:14:38

Tea is literally at the center of the lives of the people in Guiyang, Guizhou province. A 16th century structure at he heart of the city is now a tea house.