官方發(fā)布2158道中餐飯菜英文譯名－熱菜豬肉類(lèi)

手抓琵琶骨 Braised Spare Ribs

水晶肘 Stewed Pig Knuckle in sauce

四喜丸子 Braised Pork Balls in Gravy

酸豆角肉末 Sautéed Pickled Beans with Minced Pork

蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic

蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic

蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt

筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots

臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style

炭燒菠蘿骨 BBQ Spare Ribs with Pineapple

炭燒排骨 BBQ Spare Ribs

糖醋里脊 Sweet and Sour Pork Tenderloin

糖醋排骨 Sweet and Sour Spare Ribs

鐵板咖喱醬燒骨 Spare Ribs with Curry Served on Sizzling Iron Plate

鐵板什錦肉扒 Assorted Meat Served on Sizzling Iron Plate

溫拌腰片 Mild Pig Kidney

無(wú)骨排 Boneless Spare Ribs

無(wú)錫排骨 Fried Spare Ribs, Wuxi Style

五花肉燉蘿卜皮 Stewed Pork Belly with Turnip Peel

鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits