官方發(fā)布2158道中餐飯菜英文譯名－熱菜豬肉類

東坡肘子 Dongpo Pig Knuckle

冬菜扣肉 Braised Pork with Preserved Vegetables

冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots

豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce

燉大棒骨 Stewed Pork Bone

方竹筍燉肉 Stewed Pork with Bamboo Shoots

腐乳豬蹄 Stewed Pig Feet with Preserved Tofu

咖喱肉 Curry Pork

咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts with Curry

芥藍(lán)肉 Stir-Fried Pork with Chinese Broccoli

干煸小豬腰 Sautéed Pig Kidney with Onion

干豆角回鍋肉 Sautéed Twice-Cooked Pork with Dried Beans

干鍋肥腸 Griddle Pork Intestines

干鍋辣豬手 Griddle Spicy Pig Feet

干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas

咕嚕肉 Gulaorou (Sweet and Sour Pork)

怪味豬手 Multi-Flavored Pig Feet

鍋燒肘子配餅 Grilled Pig Knuckle Served with Pancake

海參過油肉 Light-Fried Pork with Sea Cucumber

黑椒焗豬手 Baked Pig Feet with Black Pepper