The tea is processed with extra care using wild tea leaves from bamboo groves at Zhangping She township. The leaves are gathered from rare medicinal plants that sit 1,500 meters above sea level.
Anyuan ham, a special local product of Jiangxi province, is processed with fresh and tender mutton and pork. It is preserved in salt and by smoking and baking, a modern and scientific approach.
Nan'an pressed salted duck is a brand-name and quality product of Jiangxi province. It is pleasing to the eye. It is characterized by its thin skin and tender meat, plump and oily tail, and crisp bones. It smells good and tastes delicious.
Five-snake alcohol is made by integrating the traditional soaking and modern seeping methods. The main raw stuff comprises of either a living long-nodded pit viper, coral snake, cobra, zaocys or yellow garter snake of Jiangxi province.
The most famous types of porcelain from Jingdezhen are the blue and white porcelain, which has been produced since the Yuan dynasty (AD 1280-1368) and the rice-patterned porcelain that was introduced in the Song dynasty.
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