[2015-01-20]
Bean curd jelly is a traditional Wuxi snack. Freshly cooked in a wide-mouthed jar, it is sold while still warm and tender.
[2015-01-20]
Wuxi locals also call it steamed bun. This traditional Wuxi snack has a history of more than 100years.Wuxi people as well as locals in Shanghai, Ningbo and Hangzhou are obsessed with its thin skin and full stuffing.
[2015-01-20]
Originated fromDongting village, Wuxi county, the wonton with three fresh delicacies has now grown into a well-known traditional snack of Wuxi.
[2015-01-20]
The Wuxi sauced spare rib has been listed as one of the top three Wuxi specialties, together with the other two Wuxi specialties, :water fried gluten puffs and Huishan clay.
[2015-01-20]
Dated back tothe reigning period of Daoguang in Qing Dynasty (1644-1911), this original Wuxi snack is named after the magnolia (Yulan in Chinese).
[2015-01-26]
The Taihu Lake white shrimp is known as one of the “Three Whites” in the Taihu Lake area.
[2015-01-26]
The Taihu Lake White Fishis known as one of the “Three Whites” in Taihu Lake.
[2015-01-26]
Silver fish, a name for whitebait in China, is round, and typically between 25 and 50 millimeters long.
