Kaorou Ji, known as Ji's Grilled Lamb Restaurant, is near Shichahai Lake's famed Yinding Bridge and dates back to 1848, when the lake had a pier that connected to Beijing-Hangzhou Grand Canal.
The colder the weather the better the business at Big Bear Grilled Lamb Leg Restaurant.As soon as wait staff light the charcoal on your grilling table, you'll warm up.
The owners of Ninety-Nine Yurts work hard to provide a genuine Inner Mongolian life style to Beijing and their lamb from Inner Mongolia is among the best in the city.
Traditional Beijing lamb hotpots and grilled meats are great dishes, especially during the winter months.
Rose Lin Zamoa offers tasty treats at her restaurant in Beijing, reports Tym Glaser, who delves deeper into the secrets of Afro-Caribbean fusion food.
Shanghai restaurants are almost as ubiquitous as Cantonese ones in Hong Kong and with good reason.
In Shanghai, a new favorite has surfaced as palates jaded by too much rich food opt for simple cuisine that comes right out of the villages.
The climb to Catch is all the more dramatic due to myriad crisscrossing glass balustrades surrounding the atrium, with a glimpse of the sky above.
It's a long hard road to culinary success if you want to go the Michelin-honored path, especially if you are young and eager. 
Year on a Plate
Cafes like L'Atelier only rarely appear in Beijing and when they do, it's a cause for celebration.
It is cold and bone-chilling weather, and the rising steam from cooking dumplings mist up the little shop. Ellie Buchdahl finds comfort in feasting on Chinese dumplings in south London.
For many Chinese people, sizzling, aromatic food presented in an earthenware pot, bao zai cai epitomizes the taste and scent of winter cuisine.
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