It had been a while since I had been to the area of Wan Chai that The Principal is located.
The owner of Kathleen's Waitan wants her new restaurant to be known for cocktails from the prohibition era during the 1920s and 30s.
There is no doubt at all that Da Dong (Dong Zhenxiang) is building up a name as a leader in Beijing's fast developing culinary inner circle.
Yuxiang Yuan may not be well-known among expatriate diners in Beijing but it is a restaurant that deserves to be bookmarked if you want to experience what Henan food is like.
As Chinese travel around the country more and the demographics shift from country to city, Beijing is enjoying a wave of regional cuisines it has never tasted before. 
Sprigs of spring
American steakhouses are making their presence felt in China, and one of the latest to make an impact is Morton's from Chicago.
No matter northerners or southerners, all Chinese believe you are what you eat. Satisfying Seoul food
Among the vast number of restaurant kitchens in Beijing, there are the quiet achievers who are slowly making a name for themselves through steady hard work and outstanding quality.
Forget about the stringy cold soba noodles that pass off as Korean food in Beijing.
The Shangri-la group of international hotels will launch Qufu's first five-star hotel early this year, with grand plans to promote Kong Family Cuisine.
At 38, Giovanni Ricci has already chalked up 23 years in some of the world's best kitchens
Home-style French cooking in a modest setting at reasonable prices is the very definition of what a French bistro should be.
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