It is one of the most traditional Sichuan dishes.
Spiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender.
A model receives the last touch-ups before presenting a creation at the first Salon du Chocolat (Zurich Chocolate Show) in Zurich March 29, 2012.
Covering an area of 12,470 square meters, Hangzhou Cuisine Museum specializes in presenting the culture of Hangzhou cuisine and visitors can learn its history, features and cooking techniques.
A sample panda tea leaf is displayed in Ya'an, Sichuan province, on March 17, 2012.People pick panda tea leaves in Ya'an, Sichuan province, on March 17, 2012.
Competitors participate in a Sichuan cuisine cooking contest in Chengdu.
Yeung Yiu-fai of Hong Kong won the Coffee Fest New York Art Championships in NY on March 11, 2012.
The Laba Festival, which falls on the eighth day of the twelfth month on the lunar calendar, commemorates Sakyamuni Buddha's enlightenment. Chinese celebrate the day by eating Laba porridge, which is made with rice, nuts, cereal and dried fruit.
Kumashika, or Black Pine White Deer, is a chain restaurant for Japanese cuisine, especially teppanyaki.
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