People eat a live octopus during a local food festival in Seoul, South Korea.
Workers pack moon cakes at a food plant in Yiwu city, east China's Zhejiang province, Sept 11, 2013.
Exhibitors from German demonstrate their products during the 3rd China (Guizhou) International Alcoholic Beverage Expo in Guiyang.
In "the prettiest dining room in Paris," hidden behind gilded glass doors at the opulent Le Meurice hotel, Michelin-starred French chef Alain Ducasse is not interested in spectacle.
A yellow duck made from flour and pumpkin on display on Sunday at a Beijing Quanjude Roast Duck restaurant, a chain famous for its Peking duck.
More than 400 food producers and companies from 28 countries and regions participated in the exhibition opened here on Friday.
German beer, Bavarian food, and bands from Munich would serve the public throughout the two-week festival.
An ancient baking mold of mooncake is seen at a folk culture museum in Hefei.
The fair seeks to promote Peruvian cuisine by showcasing food and products from all over the country.
During the economic crisis some people try to make money from selling fruits and vegetables of their own growth on the streets.
Food from the Tibetan area of Gansu province combines Tibetan flavours with northwest cooking styles.
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