Holiday treats abound around China
By Mike Peters/Yang Feiyue | China Daily | Updated: 2015-12-15 07:47
Chinese Christmas Eve
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[Photo provided to China Daily] |
Festive seven-course dinner menus at Qi restaurant include braised codfish with black garlic and teriyaki sauce in clay pot and stir-fried asparagus (pictured) as well as double-boiled sea cucumber soup with baby abalone and Chinese herb. Christmas Turkey is included as an appetizer.
688 yuan plus 15 percent service charge includes one glass of selected wine; the Ritz-Carlton, Financial Street Beijing, 1 Jin Cheng Fang Street East, 010-6601-6666.
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