Holiday treats abound around China
Royal treat
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[Photo provided to China Daily] |
Designed to keep His Britannic Majesty King Edward VII warm and active as he engaged in his outdoor winter pursuits, The King's Ginger liqueur has become a holiday tradition even for those who don't hunt grouse. This tasteful gift-boxed kit of a leather hip flask and two extendable cups, together with a bottle of the 41-percent alcohol, is perfect for sporting types.
Berry Bros & Rudd (Hong Kong), Suite 2305-06, 23/F, China Resources Building, 26 Harbour Road, Wanchai district; www.bbr.com; 65 pounds ($99).
Feliz Navidad
Celebrate Christmas with a Spanish twist this year, as executive chef Aitor Olabegoya presents a six-course menu at Migas, with signatures dishes including foie gras terrine, Iberico pork tataki, Barcelona-style seafood casserole and sweet-potato risotto with wagyu beef. Dessert is a flambé baked Alaska.
388 yuan per person, with special deals on Codorniu sparkling wine, 010-5208-6061.
