Utilizing underused spaces

The upscale oasis offers a mixed menu featuring American barbecue, Thai cuisine and craft beer, catering to a variety of palates. With the capacity to accommodate up to 500 customers simultaneously, the establishment is a source of great pride for Peng and his 32-year-old friend Wang Xingchen, the project director.

"We have helped in addressing the issue of underutilized spaces in the city," says Wang.

The project, conceived in May last year and approved by the local government in January, required an investment of over 6 million yuan ($834,888) and half a year to complete.

"The most challenging part of the construction involved manually removing a substantial volume of silt and weeds, as the area was inaccessible to large equipment, resulting in high costs and extra time," he notes.

They also had to ensure that the bridge's piers remained untouched to preserve its structural integrity while achieving the desired outcome. To enhance the ambience, they installed lights on the ground, in the greenery, and on the railings.

As the restaurant bar's menu continues to expand, efforts are underway to recruit staff proficient in English to cater to international clients.

Live performances in the evenings add to the vibrant atmosphere.

Notably, along the outermost part of the venue, a complimentary bench area is arranged for people to relax. This spot is favored by locals, including fishing enthusiasts, sanitation workers, and walkers, who unwind free of charge.

Many more underutilized spaces beneath the city's bridges will undergo a transformation through urban renewal.