Lhasa residents prepare traditional food for Losar celebrations
By Palden Nyima and Daqiong in Lhasa |
chinadaily.com.cn |
Updated: 2025-02-26 15:08
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According to a Tibetan customer named Gyatso, several decades ago, there were only a few types of kasai available, whereas today, the variety has become much more diverse due to the development of people's livelihoods.
