Lhasa residents prepare traditional food for Losar celebrations
By Palden Nyima and Daqiong in Lhasa |
chinadaily.com.cn |
Updated: 2025-02-26 15:08
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Workers are seen slicing dough and shaping it into various forms such as strips, squares and butterflies, frying it until it is golden and then neatly arranging them before sprinkling them with sugar.
