Qufu: Confucius' birthplace and historic home

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That first evening within the hotel's Shang Palace restaurant I was introduced to more of the etiquette on dining advocated by Confucius. It was an opportunity to experience once again fine examples of Kong cuisine earlier enjoyed in Tianjin. Confucius said, "Food can never be too good and cooking can never be done too carefully" and there I was in the very home of such unique dishes.

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