Chinese way to have a warm autumn
By Li Hongrui |
chinadaily.com.cn |
Updated: 2018-10-12 16:40
Share
Share - WeChat
Sip some chrysanthemum wine and osmanthus wine
As two flowers that choose to blossom in autumn, rather than spring, chrysanthemum and osmanthus are not only beautiful for their colors and shapes, but also the food and beverage made from them. Just a sip, you can taste the beauty of autumn from the wine.
