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| A chef cooks traditional Uzbek Plov (Lamb Pilaf) at a park in Toshkent, the capital of Uzbekistan. [Photo/Xinhua] |
Uzbek Traditional Food--Uzbek Plov
Uzbek Plov is a dish with slices of mutton, rice, carrots and spices called Uzbek Plov (or Uzbek Pilaf).
