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Photo provided to China Daily.
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A great deal for lobster fans
The Cafe Asia at the V-Continent Beijing Parkview Wuzhou hotel will present the Asia Pacific Seafood Festival from April 1 to May 31. Executive Chef Black Li and his team at Caf?? Asia will prepare fresh seafood, especially Boston lobsters. The lobsters will have two flavors-scalded and garlic. The free-flow seafood buffet dinner will also have fish, prawns, sushi, sashimi, beef steaks, chicken BBQ, desserts, and a more. Chefs from India and Thailand will offer authentic Pacific cuisine.
Dinner Wednesday to Sunday, from April to May at 388 yuan (plus a 15 percent service charge) with free flow red wine, white wine, local beers, soft drinks and juices; 010-8498-2288; No 8 North SiHuan Zhong Road, Chaoyang district.
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
