Hotel roundup (March 1st)
Promotions on the table
Hilton Beijing is hosting an Italian Week from March 25 to 29. Guest chef Mattia Salussoglia, from Hilton Shanghai, will wow food lovers by presenting Italian favorites. 010-5865-5030
The Westin Beijing Financial Street will launch an Australian food promotion from April 21 to 27. Celebrity guest chef Serge Dansereau from Australia is ready to impress guests with his creative set menus and a la carte options. 010-6629-7815
Casalingo, the signature Italian restaurant at the Shanghai Marriott Hotel Pudong East is offering diners Australian Wagyu beef steaks in March. From 6-10 pm. 021-6036-8838
VUE restaurant at the Hyatt on the Bund is introducing a tenderloin menu to showcase tender cuts of pork, beef and lamb with showpiece dishes, such as Iberico pork wrapped in Parma ham. 021-63931234
