36 hours in Honolulu
The New York Times | Updated: 2011-07-22 17:22
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Masaharu Morimoto, a star of the program "Iron Chef America," opened his first Hawaii restaurant, Morimoto Waikiki, at the Waikiki Edition hotel.[Photo/The New York Times] |
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The sleek, high-concept restaurant offers yacht-filled harbor views, indoor-outdoor dining, a fire pit, a sushi bar and a bar.[Photo/The New York Times] |
