There were around 50 people for the wedding the first day, and maybe 10-15 people less the second day. Still, only one person cooked all the food. Everyone helped with the preparation though. I joined in preparing vegetables, separating pickled garlic (a local delicacy) and washing a kind of preserved egg. Then we peeled the skin and washed them again so that they could cut and serve them. Everybody was telling me not to do anything, but it was lots of fun and better than just sitting there for sure, so I insisted.
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