Ci Ba: glutinous rice cakes

One type of Ci Ba is made with meat inside. [Photo provided to China Daily]

Ci Ba are typical Chinese glutinous rice cakes. The tradition of eating Ci Ba at Mid-Autumn Festival dates back to about 2,000 years ago in Southern China. The words mean 'the unity of one family'. In different regions of China, Ci Ba is shaped and stuffed with different fillings.

People watch as two men 'beat' rice into Ci Ba dough. [Photo provided to China Daily]

When rice is steamed, people come to beat it into a dough. All members of the family beat it with their utmost effort and of course, their best wishes. Finally the dough will be shaped and flavored.

Taro

This steamed taro is ready to eat. [Photo provided to China Daily]

The tradition of eating Taro during Mid-Autumn Festival started in the Qing Dynasty (1636-1912). In Jiangsu and Zhejiang provinces, the term "taro" has the same pronunciation in Chinese as "luck inside". Eating taro during the festival is believed to dispel any misfortune and bring good luck and wealth. Usually, people who live in Kwangtung, the southeast region of China, make a rich cake with taro.

Taro cake is a Mid-Autumn Festival favorite. [Photo provided to China Daily]