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About Datong
Shrimp dumplings
( chinadaily.com.cn )
update: 2011-09-29
The translucent shrimp dumplings is a traditional Cantonese dumplings served in dim sum. The filling usually contains shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings.
Recommended Places
Shrimp dumpling, as part of "Yum Cha", is often served in tea houses. The time-honored teahouse brands in Guangzhou are Datong, Taotaoju, Luyvju, Paxiangju, Nanyuan, Beiyuan, Panxi,?Huiru, Sanru, Duoru, Qiaoxin, Dexin, Zhengxin, Fulaiju, Xihuaju, Meizhenju and so on.
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Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.