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About Datong
Mutton sweetbread soup
( chinadaily.com.cn )
update: 2011-09-28
Mutton sweetbread soup includes heart, liver, lungs, stomach, and blood of the sheep. They are boiled into soup with green onions, peppers, and salt.
People will put Chinese yam noodles in the soup to balance the greasiness. They are sound food therapies, with obvious functions to expel coldness, warm up the stomach, and make the body feel comfortable.
Visitors are highly recommended to enjoy a bowl of the spicy and appetizing mutton sweetbread soup.
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Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.