Laohua is a traditional Fuzhou street food. Literally, “Lao” means getting the noodles out of the boiling water. “Hua” is a type of rice noodle native to Putian city, Fujian province.
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Diners can add ingredients such as seafoods, vegetables, mushrooms, meat or organ meats to their noodles.
The soup is where the secret of the delicacy lies: It is boiled with pork bones for at least three hours with a dash of garlic oil to bring out flavor.
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| Ingredients for the Laohua |
