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On any given night, the tiny square south of Central known as Lan Kwai Fong is packed with people ranging from office workers to tourists looking for a fun time. Further up the hill in Soho, or south of Hollywood Road, couples walk hand in hand as they bar hop from pub to sake bar.
Hong Kong might not be a good choice if you're planning to take leisurely strolls among charming side lanes, occasionally pausing to take a photo or to browse the collection of baubles an old woman is offering laid out on the pavement.
From November 20 to January 3, Hong Kong Disneyland will transform into A Sparkling Christmas – A Winter Wonderland.
Corporate executives enjoy staying at the top as the Island Shangri-La Hong Kong knows only too well.
Today, Hong Kong offers a number of creative ways to sample the nectar of the gods - from tastings in swank wine bars to special yacht cruises.
Hong Kong is all about shopping, dining and sightseeing. Unless your hotel is in the New Territories, you are bound to be surrounded by shopping opportunities everywhere you go.
Acquisition of endangered species draws criticism from environmentalists
There are over 70 kinds of animals from tropical rain forests in the theme zone opened here on Tuesday.
Visitors board onto Accelera 98, an exhibited yacht in 2011 Gold Coast Yacht Country Club (GCYCC) in Hong Kong, south China, May 7, 2011. The annual GCYCC opened here on Saturday, with over 80 exhibitors from some 60 countries and regions bringing their yachts on show, including the first made-in-mainland one, Accelera 98, showcasing in Hong Kong.
It's late in summer but the heat shows no sign of letting up in Hong Kong. On the streets, it seems everyone is gulping huge cups of Taiwanese-style bubble tea, juices or coffee just to keep cool.
Hidden away on a narrow, steep street in a non-descript commercial building in Central is a long-time tenant that serves spicy Sichuan cuisine. Sichuan Da Ping Huo is a private kitchen that is well-known to many in Hong Kong as the restaurant where the meal ends with a song from the chef.
Hong Kong's chefs are a versatile bunch who can move with ease between different culinary traditions, bringing together not only old and new, Chinese and Western, but haute and humble, coffee and tea.
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