去歐洲旅游最值得買的紀(jì)念品（組圖）

France: Camembert cheese
法國(guó)：卡蒙貝爾奶酪

A baguette probably won't make it in your luggage on the trip back home from France, but Camembert cheese will. The creamy cow's milk cheese comes from the northern region of Normandy and is the ideal end to any meal.
回國(guó)的行李箱中，你可能裝不進(jìn)法國(guó)長(zhǎng)棍面包，但你可以裝進(jìn)卡蒙貝爾奶酪。這種柔滑的軟質(zhì)牛奶奶酪產(chǎn)自諾曼底的北部地區(qū)，是理想的餐后甜點(diǎn)。

Ukraine: Lizhnyk (hand-woven wool blanket)
烏克蘭：手織羊毛毯Lizhnyk

Lizhnyk are wool blankets that are handmade primarily in Yavoriv, a village on the Ukraine's western border with Poland.
Lizhnyk是主要來自烏克蘭和波蘭接壤的西部邊境村莊亞沃里夫的手織羊毛毯。

The wool used to make the blankets comes from sheep that are raised in the Carpathian mountains, and the blankets themselves are produced the old-fashioned way: on a homemade wooden loom. They're super soft and warm.
用于編織毯子的羊毛來自在喀爾巴阡山養(yǎng)大的羊群，毛毯也是用老式的方法制作：用自制的木頭織布機(jī)編織。這種毛毯非常柔軟且暖和。

Czech Republic: Bohemian crystal
捷克共和國(guó)：波西米亞水晶

Bohemian crystal is glass that's made in Silesia and Bohemia — hence its name. Both regions are now part of the Czech Republic.
波西米亞水晶是產(chǎn)自西里西亞和波希米亞的玻璃，因此而得名。這兩個(gè)地區(qū)現(xiàn)在都屬于捷克共和國(guó)。

The glass, which often features beautiful detailing, is known for being hand-blown, cut, and engraved. It's also higher quality and more durable than most other glass.
波西米亞水晶通常都有精美的雕飾，要經(jīng)過人工吹制、切割、磨花等幾道工序。此外，波西米亞水晶也比多數(shù)其他種類的玻璃質(zhì)量更好、更耐用。

Switzerland: Lindt chocolate
瑞士：瑞士蓮巧克力

The Swiss consume a whopping 23 pounds of Swiss chocolate per year, an impressive number considering the country's size.
瑞士人每年吃掉的巧克力多達(dá)23磅，考慮到瑞士是一個(gè)很小的國(guó)家，這個(gè)數(shù)字很驚人。

Switzerland has produced many of the chocolate industry's greats, including Rudolf Lindt, a Swiss-born chocolatier who invented the conche in 1879, a machine that forever changed the way the dessert was manufactured. Lindt still uses that technique to make the rich chocolate they produce today. Grab a bar, or 10.
巧克力工業(yè)的許多偉大人物都來自瑞士，這其中就包括盧道夫?林特，這個(gè)出生在瑞士的巧克力大亨于1879年發(fā)明了巧克力攪拌揉捏機(jī)，這種機(jī)器從此改變了巧克力的制作方法。至今瑞士蓮在生產(chǎn)香濃巧克力時(shí)仍然沿用這一技術(shù)。買一條瑞士蓮巧克力吧，或者買上個(gè)十條。