“一帶一路”引入中國的那些食材（組圖）

A cabbage is seen at Augustenberg Botanical Roof Garden in Malmo, Sweden, September 14, 2016. [Photo/Agencies]

20. Cabbage 卷心菜

Cabbage, a leafy green or purple biennial plant, was domesticated in Europe before 1000 BC. It travelled through the western China before arriving in China by the Hexi Corridor, a part of the Silk Road in Gansu province.
卷心菜是綠色或紫色的二年生葉菜，公元前1000多年開始在歐洲種植。經(jīng)由河西走廊（絲綢之路甘肅段）穿越中國西部，最后傳入中國。

英文來源：中國日報網(wǎng)
翻譯&編輯：馬文英 陳丹妮