受不了臭豆腐、血腸 老外卻有更奇葩的美食

Blood sausage 'sundae' at Dongwonjip, Seoul
首爾Dongwonjip餐廳 血腸糕

A 'sundae' at Dongwonjip, is a somewhat misleading name given it doesn't feature anything creamy and sweet with strawberries.
Dongwonjip餐廳的“血糕”名字叫“圣代”，這有些誤導(dǎo)顧客，因為它既沒有草莓，吃起來也不香甜柔滑。

Instead the lumpy treat is actually blood sausage stuffed with noodles.
相反，這種塊狀的食物實際上是填充了面條的血腸。

Meanwhile, the sundaeguk (sundae stew), a simple dish made with pig's head and small intestines is described a good hangover cure by Time Out.
這種“血糕”是一道用豬頭肉和豬小腸制作的小菜，據(jù)Time Out網(wǎng)站稱，這是一道解酒好菜。