家有挑食娃，媽媽DIY果蔬餐

‘I have always made Jacob’s food fresh,’ she said, ‘I make the cold elements first, then the hot elements. For breakfast I will cut up fruit into the shapes then cook the eggs at the end.’
莫美娣太太說(shuō)，“我總是給雅各布做很新鮮的食物。我先做涼的部分，再做熱的部分。早餐時(shí)，我把水果切成形，最后做雞蛋。”

Mrs Mohmedi said while Jacob loved his vegetables, food art was the perfect way to encourage fussy eaters to have their greens.
莫美娣太太說(shuō)雅各布很愛(ài)這些蔬菜，食品藝術(shù)是鼓勵(lì)挑食者吃蔬菜的最佳方式。

Mrs Mohmedi said for her food art was a creative outlet, and as long as Jacob was still enjoying it, she would continue to make it.
莫美娣太太說(shuō)。對(duì)她來(lái)說(shuō)，食品藝術(shù)是一種創(chuàng)新，只要雅各布仍然喜歡，她就會(huì)繼續(xù)下去。

But while Jacob looks forward to a different character each day, he is still happy to eat normal food.
雖然雅各布每天都期待一個(gè)不同的形象，但吃些普通的食物他也是很開(kāi)心的。

One day Mrs Mohmedi hopes to turn her food creations in to a book to share with other mothers and give to Jacob as a keepsake.
莫美娣太太希望，有一天能把自己設(shè)計(jì)的食物編成一本書(shū)與其他媽媽分享，并送給雅各布作為留念。

Vocabulary
fussy: 愛(ài)挑剔的
keepsake: 紀(jì)念品

英文來(lái)源：每日郵報(bào)
譯者：實(shí)習(xí)生馮佳佳
審校&編輯：許晶晶