美味食譜：西班牙式烤蝦

Spanish baked prawns

西班牙式烤蝦

20minutes

20分鐘

Raw king prawns 300g, peeled and de-veined

生蝦 300克，去皮并抽掉蝦線

Garlic 2 cloves, thinly sliced

大蒜 2瓣，切成薄片

Dried chilli flakes a large pinch

干辣椒片 若干

Olive oil 2 tbsp

橄欖油 2 湯匙

Parsley leaves a small handful, chopped

西芹葉 少量，剁碎

? Heat the oven to 220C/fan 200C/gas 7. Divide the prawns, garlic, chilli, sherry and the olive oil between 2 small ovenproof dishes. Cook for 6—8 minutes until pink and sizzling. Sprinkle with the parsley and serve with crusty bread. Serves 2

? 將烤箱的熱風(fēng)加熱到220C，煤氣開(kāi)到7檔200C。將對(duì)蝦、大蒜、辣椒、雪利酒和橄欖油擺放到兩個(gè)耐熱烤盤(pán)中。烹飪6—8分鐘，直到蝦變成粉色并發(fā)出咝咝聲。撒上西芹葉，搭配硬皮面包食用。（2人餐）

Raw prawns deteriorate very quickly—when buying, avoid any that smell particularly fishy.

生蝦會(huì)很快變壞，所以應(yīng)該注意避免購(gòu)買那些聞起來(lái)特別腥的蝦。

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（來(lái)源：英國(guó)使館文化教育處，編輯 Helen）