Summer Dessert

Cafe at Hyatt Regency Hong Kong at Sha Tin presents Summer Dessert Fiesta from now until 31 August 2012, introducing a variety of cooling desserts made with seasonal tropical fruits. They will be available with lunch and dinner buffets. All summer desserts burst with the flavours of the season using exotic tropical fruits. One dessert, Topical Sherry Trifle, well known as the "English Pudding", demonstrates the perfect combination of full-bodied sweet sherry, airy sponge cake and delicately sweet kiwis and berries. The refreshing Lemon Chiffon Pie is supremely light and has a zesty lemon flavour. Other desserts include Lychee and Pineapple Yogurt Cake, Ice Cream Sandwich, Chilled Puff, Ice Kacang. For enquiries, please call 3723 1234.

Summer Delights

Michelin-starred Executive Chinese Chef Leung Fai Hung of the InterContinental Grand Stanford Hong Kong presents a summer delicacies menu featuring blossoming flowers, tea leaves and seasonal fruits. Chef Leung designed the menu with carefully selected Chinese tea leaves such as jasmine and oolong; aromatic edible flowers including chrysanthemum, sunflower, lotus and night flower. The menu also features seasonal fruits such as green mango, kiwi fruit and avocado. The summer delights include stir-fried prawns in kiwi sauce, roasted sliced chicken with orange peels, rose sauce and cucumber, and other creations. Available from July 1 to August 31. For enquiries, please call 2731 2883.

Dynasty Mooncakes

Dynasty Restaurant of the Renaissance Harbour View Hotel Hong Kong introduces the ever-popular and classic Mini Mooncakes with White Lotus Seed Paste and Egg Yolk for guests to enjoy on this special occasion with friends and families. They are available for order until 28 September 2012. The executive chef has chosen the finest white lotus paste and premium egg yolks to ensure the high quality of mooncakes. Besides, the mooncakes are preservatives free, making them an ideal choice for health conscious guests. A box of six pieces of Mini Mooncakes with White Lotus Seed Paste and Egg Yolk is priced at HK$188. For enquiries, please call 2584 6971.

Drink 'The 15th'

From 29 June to the end of this year, diners can try the commemorative drink, 'The 15th' (HK$65) at the glass-roofed restaurant, Tai O Lookout, at the Tai O Heritage Hotel and enjoy the panoramic view of South China Sea. Featuring a mix of Tai O's specialty Mountain Begonia and Shaoxing Huadiao Rice Wine in the auspicious and iconic colour of red, the drink not only gives a refreshing flavour but also conveys the pleasing celebration of the 15th Anniversary of Hong Kong's Return to China. Besides, a roving exhibition is hosted and organised by the hotel in Hong Kong's most vibrant fishing village from 19 July to 31 August 2012. For enquiries, please call 2985 8383.

(HK Edition 08/10/2012 page8)