An acclaimed feast of sea cucumber and hairy crab is featured at Rouge Chinese Restaurant of Crowne Plaza Beijing Zhongguancun in autumn.
Swissotel Beijing provides plump, tender, juicy hairy crabs with rich roe, flown in daily from Yangcheng Lake.
Sheraton Beijing Dongcheng Hotel provides the right venue to take a break during lunchtime.
The prized roe and tender meat of the hairy crab is only available for a brief harvest period each year, and is considered to have a "cooling" effect on the body.
In September, Kerry's Kitchen at Kerry Hotel Beijing will introduce its new a la carte dinner menu.
The way to Taiwan's heart is through its night markets.
Do not miss this year’s seafood season and indulge yourself in the extravagant Seafood Buffet at LAN Club Beijing.
The quality of milk produced domestically improved after the melamine-tainted milk scandal of 2008, authorities said.
Beijing Bistro at the Beijing Marriott Hotel is showcasing Korean cuisine from now till the end of the month.
Kim Crawford is a New Zealand winemaker well known for his clean, fruity whites such as the signature Sauvignon Blanc.
Le Creme Milano is a cozy, stylish Italian-style shop selling handcrafted ice cream offering the most stunning flavors.
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