 |
|
A man rolls the dough before making nang, a kind of crusty pancake, staple food of the Kashgar people, in Kashgar, Northwest China's Xinjiang Uygur autonomous region, July 2, 2016. Bakers spent over 16 hours making around four or five thousand nangs to meet the needs as the breaking fast is approaching. [Photo/Xinhua] |
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
