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Cocktails at Jerry Zheng's The Mixing House in Beijing. [Photo by Jiang Dong/China Daily] |
Then Zheng launched The Mixing House with Yang Zaigui, a chef, which means they can provide Western and Japanese food, as customers from D&M Bar had suggested.
Opened in February, The Mixing House has begun to show a profit, he says.
"I never dreamt I would own two bars when I was in Weihai," Zheng says.
"I'm glad I came to Beijing. It is a place for dreamers, if you try hard."
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