Top 4: Xiamen
As an important branch of Southern Fujian cuisine, Xiamen cuisine is mainly served steamed, fried and stewed. Dishes are usually fresh and light in flavor, and are sometimes slightly spicy. Famous offerings include seafood and vegetarian treats.
There are more than 200 varieties of Xiamen snacks, with rice dumplings, fishball soup, oysters and barbeque sauce noodles proving most popular.
Fresh seafood is available in almost every restaurant in the city. The most recommended eatery is Xiaoyanjing food stall, located in Hubin Middle Road. The restaurant serves up fresh seafood at reasonable prices. Reservations should be made in advance.
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People eat seafood on a local snack street. [Photo/icpress] |
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