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The chef cuts the meat into thin slices, each having a piece of skin.[Photo provided to chinadaily.com.cn] Michelle Obama's family's decision to dine at a celebrated restaurant specializing in the capital's most acclaimed poultry dish during her Beijing visit was anticipatable, considering their desire to sample Chinese fare and the US first lady's vision of healthier dining shared by the eatery. What did Michelle Obama's family eat at Da Dong Roast Duck Restaurant, which is reputed to be one of the best in Beijing? Here is the supper menu: STARTERS Hot and Sour Cucumber Slices Goose Liver In Cherry Tomatoes MAIN DISHES Chef Dong's Fried Prawns with Spicy Sauce Stir-fried Diced Beef in Spicy Black Bean Sauce Sauteed Diced Chicken and Peanuts with Spicy Sauce Chef Dong's Braised Eggplant Fried Rice Noodles with Osmanthus Flowers Braised Tender Bamboo Shoots With Pickled Potherb Mustard Braised Winter Bamboo Shoots and Shiitake Mushrooms Sauteed Bean Sprouts Sauteed Broccoli with Garlic Quick-Fried Beef With Shallots PEKING ROAST DUCK Da Dong "Super-Lean" Roast Duck, 2 STAPLE FOODS Yangzhou Fried Rice Dumplings Stuffed with Three Delicacies Traditional Beijing Noodles with Soy Bean Paste Steamed Buns Stuffed with White Cabbage
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Special:US first lady visits China
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