Specialties of Tibetan restaurants in Beijing
China Tibet Online | Updated: 2014-01-07 14:44
No. 3 Tibetan roast mutton chops
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Roasted mutton chops in Makye-ame Tibetan restaurant [Photo/China Tibet Online] |
Tibet is abundant in yaks and Tibetan sheep due to its unique natural environment, and Tibetan people love red meat. If you missed the roast mutton chops in Tibetan restaurants in Beijing, it'd be a big pity.
With the special dipping sauce, the roast mutton chops with crisp skin and delicate meat is really tasty.
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