 |
|
Foreigners learn how to make Chinese imperial snacks. [Photo by Yu Yao/chinadaily.com.cn] |
The 9th Beijing Salon-Experience Beijing event, themed "Experience the Culture of Chinese Imperial Cuisine," kicked off at the Kairui Yu Xian Du Chinese Royal Gastronomy Museum on Sunday.
This event was sponsored by Beijing This Month Publications and Beijing Foreign Cultural Exchange Center. Throughout the event, activities include listening to a talk on the culture of Chinese imperial cuisine, learning about classic culinary techniques, tasting and competing in making imperial snacks along with visiting the museum.
More than 150 expatriates, mostly foreign diplomats and exchange students, experienced Chinese traditional cultue hands-on during the event.
|
|
|
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
