Traditional Tibetan cuisine: Lunang Stone Pot Chicken

The stone pots are finished after processing. [Photo/China Tibet Online]

The stone pot used for stewing chicken meat is made of stones in the mountains of the Nyingchi prefecture. The stone pot is firm and endurable, which won't be cracked by fire.

The local people in the Nyingchi prefecture always gather in the restaurants in winter to enjoy the Lunang Stone Pot Chicken. The Tibetan chicken, tasty and nourishing soup and the side dishes make the traditional food very prevalent.

Now the tourists would even come to the Nyingchi prefecture exclusively for the Lunang Stone Pot Chicken.

A worker is processing the stone pot. [Photo/China Tibet Online]