I just received nice package with some Polish sausages.
Nothing special… but these sausages was made in China!
OK. First dish.
And first sausage – named by a producers name, so I hoped it will be good sample of their products.
I had some spare potatoes, so there came to my mind idea to use it in the same dish.
Fried Polish sausage with steamed potatoes and cabbage.
level: easy
preparation time: 5 minutes
cooking time: over 1 hour (depends on the size of the potatoes, and You spend "in kitchen" much less then half an hour)
Ingredients:
European type sausage
potatoes
cabbage
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