Introducing new tastes
China Daily | Updated: 2012-11-04 17:07
Emanuel Ciarravano, new executive chef at Danieli's Italian Restaurant, St. Regis Beijing, prepares new antipasto, promising a refreshing experience for eager diners. Highlights are tomato and sambuca Romana Bloody Mary soup, smoked duck, and grilled vegetable salad. The well-traveled chef is experienced in both European and Asian cooking styles.
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