Twice cooked sliced pork
China Daily | Updated: 2012-05-23 16:07
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[Photo/China Daily] |
Ingredients
Pork 200g ?
Garlic bolt 150g?
Sichuan bean sauce 20g
Salt black bean 10g
Sweet paste 8g
Chicken powder 3g
Soy sauce 3g
Method
1.Boiled the pork until it is medium well, and slice it.
2.Stir-fried the pork in pot and add some bean sauce, salt black bean, sweet paste and soy sauce.
3.Stir-fried it for a while when add into the garlic bolt and chicken powder.
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Boiled the pork until it is medium well, and slice it.[Photo/China Daily] |
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