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          Celebrate festive season at StarWorld Macau

          By Elaine Han | chinadaily.com.cn | Updated: 2011-12-02 15:31

          Celebrate festive season at StarWorld Macau

          Temptations-Roasted US Prime Rib with Black Truffle Jus

          Christmas Lobsters at Temptations!

          Macao's most famous buffets come to a glorious climax over Christmas and New Year at celebrated Temptations, where guests can gather and celebrate with friends and families! Festive season lunch and dinner feasts stuffed with the world's great seasonal delicacies are on the menu.

          Apart from two of the signature offerings – Live Oyster Counter and Combination Seafood Counter, traditional Christmas dishes such as Home Made Goose Liver & Pistachio Pate with Duck Gelatine, Roasted US Prime Rib with Black Truffle Jus and Roasted Traditional Christmas Turkey with Chestnut stuffing and are on offer as well.

          Guests are also treated one complimentary portion of Grilled Lobster* and Santarina candy gifts.– while entertainment from 1-1.30pm and 8-8.30pm daily from 24-26 December features Santa Claus Ballroom Sculpture!

          Adults Senior Citizen** / Children*** Christmas Eve (Dec 24) Lunch* MOP188 MOP138 Dinner* MOP448 MOP268 Christmas (Dec 25) Lunch* MOP218 MOP138 Dinner* MOP448 MOP268 New Year's Eve (Dec 31) Lunch* MOP148 MOP118 Dinner* MOP448 MOP268 New Year (Jan 1) Lunch* MOP188 MOP138 Dinner* MOP288 MOP208

          * Prices subject to 10% service charge **Aged 60 or above ***Aged 4 -12 * One portion of Grilled Lobster per person

          Inagiku's Japanese Christmas Buffet

          A smorgasborg of favourite Japanese cuisine is highlighting irresistible Christmas delicacies at StarWorld Macau's highly acclaimed signature Japanese restaurant Inagiku.

          The Christmas Dinner Buffet is served on December 24-25 at MOP688, or MOP788 with free flowing sake.

          A vast feast of over 50 best-loved Japanese dishes embraces appetizers, salads and soups; seafood sashimi, sushi, tempura and teppanyaki. Hot dishes include Roasted Ox-Tongue, Prime Toro Rice and Australia Wagyu Beef Sukiyaki – plus delectable tempura fried in 100% sesame oil.

          Over the chilly festive season, traditional 'Shabu Shabu' hot pots are also welcoming guests in from the cold with a choice of Seafood Hot Pot, Red Snapper Hot Pot, Saga Wagyu Sukiyaki and Saga Wagyu Shabu Shabu.

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