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 A worker makes fine dry noodles in Yigou village, Tangyin county of Henan province, June 6, 2010. Local pastry cooks can turn chopstick-thin dough into a 200-meter long hollow noodle as thin as a strand of hair. The unique skill is handed down through generations in the village and is the county's intangible culture heritage. [Photo/Asianewsphoto]
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