Expats develop taste for organic dairy
By Wang Zhuoqiong | China Daily | Updated: 2013-07-03 05:44
Every four or six weeks, the Beijing-based rabbi Shimon Freundlich and his team buy 1,000 liters of fresh organic milk for members of the Jewish community in major cities across China.
Freundlich favors Green Yard, a small Chinese dairy brand barely known by most locals.
The "top notch" hygiene standards in Green Yard's dairy farm convinced him, he said.
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